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Oven BBQ Pork
Oven BBQ Pork
1 4-6 pound pork shoulder
6 tablespoons Pork Rub
2 tablespoons bacon fat
1 tablespoon olive oil
1 teaspoon Diamond Crystal kosher salt
2 cups General Use BBQ Sauce
1 white onion
6 cloves garlic
2 cups chicken stock
Cover pork shoulder in pork rub
Cover pork shoulder in pork rub
Heat cast iron pan over high heat add in two tablespoons bacon fat
Heat cast iron pan over high heat add in two tablespoons bacon fat
Sear pork shoulder in cast iron pan on all sides
Sear pork shoulder in cast iron pan on all sides
Chop onion and garlic into a medium dice
Chop onion and garlic into a medium dice
Sweat the onion and garlic in olive oil and a pinch of Diamond Crystal kosher salt for 5 minutes
Sweat the onion and garlic in olive oil and a pinch of Diamond Crystal kosher salt for 5 minutes
Pour in General Use BBQ Sauce and chicken stock and whisk together.
Pour in General Use BBQ Sauce and chicken stock and whisk together.
Return pork shoulder to pan and cover and simmer on medium-low for three hours, flipping the meat every hour
Return pork shoulder to pan and cover and simmer on medium-low for three hours, flipping the meat every hour
Shred pork shoulder and remove bones
Shred pork shoulder and remove bones
Stir shredded pork shoulder together with the cooking liquid leftover in the dutch oven
Stir shredded pork shoulder together with the cooking liquid leftover in the dutch oven
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